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28 Types of Red Vegetables

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Red vegetables are edible parts of plants that contain a red pigment. Common red pigments in plants include lycopene as found in tomatoes and watermelons and anthocyanin as found in strawberries and red cabbage. These are antioxidants that play a role in protecting the plant from light damage. The following are common vegetables and fruits that have a red skin and/or body.
Acerola
Apple
Beets
Blood Orange
Capsicum
Cherry
Cranberry
Pomegranate
Radicchio
Radish
Raspberry
Red Bell Pepper
Red Cabbage
Red Carrots
Red Chili Pepper
Red Grape
Red Grapefruit
Red Guava
Red Lettuce
Red Onion
Red Pear
Red Pepper
Red Plum
Red Potatoes
Rhubarb
Strawberry
Tomato
Watermelon

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