CustomersArtisanal crops require a customer base that appreciates the quality aspects of a particular food. Common artisanal crops include grapes, strawberries, melons, coffee, chocolate, chili peppers, hops, agave, tomatoes, wheat, maple syrup and tea.unique environmental factors that allow a farmer to produce an exceptional product.
MethodsAgricultural methods such as organic farming techniques that customers value or that produces an exceptional crop. appellation, brand or reputation of a vineyard, plantation or farmer. story behind them such as a historical context. Artisanal crops generally require some type of marketing effort. For example, customers want to know about the farmer and how food is produced.
QualityArtisanal foods require quality control such as a farmer or community of farmers that is obsessed with quality.
|Overview: Artisanal Foods
Crops that are produced in limited quantities using care to create a superior product.