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Food Economics Guide

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Food economics is a collection of principles and techniques related to food production, markets and distribution. This is concerned with questions of food security, sustainability and methods for producing food that obtains a premium price in the market as opposed to being viewed as a commodity. The following are common food economics terms.
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Existential Risk

An overview of existential risk.

Precautionary Principle

An overview of the precautionary principle.

Comparative Risk

A definition of comparative risk with examples.

Energy Efficiency

The common types of energy efficiency.

External Stakeholders

The definition of external stakeholder with examples.

Economic Bad

Common examples of an economic bad.

Win-Lose

The definition of win-lose with examples.

Climate Engineering

An overview of climate engineering.

Soil Carbon

Why carbon soil is important.

Circular Economy

A list of techniques for a circular economy.

Machine Efficiency

How to calculate machine efficiency with examples.

Green Logistics

The definition of green logistics with examples.

Capitalism Problems

A list of the primary problems with capitalist economies.

Externality Example

An overview of externalities with examples.

Abundance

The definition of abundance with examples.

Environmental Impact

An overview of environmental impact with examples.

Environmental Issues Examples

A list of environmental issues.

Green Infrastructure

An overview of green infrastructure with examples.
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