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The food industry is the production of value related to food. This includes more than the farm-to-table value chain. For example, it includes inputs used by farms such as capital equipment, niche industries such as health food and services such as agritourism. The following are major components of the food industry.
Agrichemicals | Agricultural Construction | Agricultural Events & Conferences | Agriculture | Agritourism | Aquaculture & Mariculture | Beekeeping | Catering | Cold Chain Logistics | Farm Machinery | Farmer's Markets | Farming | Fast Food | Fast Moving Consumer Goods | Fishing | Food Delivery | Food Distribution | Food Ecommerce | Food Education | Food Manufacturing | Food Marketing | Food Media | Food Processing | Food Retail | Food Safety & Quality | Food Standards & Certifications | Food Technology | Food Warehousing | Health Food | Institutional Foodservices | Orchards | Plant Nurseries | Restaurants | Seed Suppliers | Supplements | Wholesale Food Markets |
Food Economics
This is the complete list of articles we have written about food economics.
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