Reduce customer complaints. | Improve product ratings. |
Increase customer satisfaction. | Reduce incidents and issues. |
Reduce error rate. | Reduce human error. |
Improve designs. | Improve build quality. |
Use higher quality materials, ingredients, parts and components. | Reduce defect rate. |
Increase durability. | Improve the customer experience. |
Improve customer service. | Make services more friendly and approachable. |
Increased professionalism and diligence. | Improved service environments such as the decor of a restaurant. |
Quality related training and development for employees. | Improve sensory experience such as smell. |
Make products more usable. | Increase efficiency. |
Improve the consistency of products and services. | Increase product or service performance. |
Increase speed and timeliness. | Safety & security improvements. |
Improve reliability. | Improve uptime. |
Increase accuracy and precision. | Improve product packaging. |
Better meet customer needs. | Better align to customer perceptions. |
Improve cost of quality. | Be more flexible, open and customizable. |
Improve comfort & convenience. | Achieve more pleasing aesthetics. |
Improved delivery. | More self-service options. |
Easy access to high touch service. | Improved workmanship. |
Improved quality control. | Achieve compliance to regulations and standards. |
Improve billing accuracy and clarity. | Improve accessibility. |
Make product better for people & planet. | Introduce fair terms and pricing. |
Improve information and supporting materials. | Make products and services more healthy or natural. |
Solve customer pain points with products. | Use customer feedback to improve product design. |
Improve maintainability and ease of repair. | Set and achieve high professional standards. |