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What is Mise en Place?

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Mise en place is a French culinary principle that can be translated "everything in its place." It refers to the practice of taking the time to set everything in its proper place in a kitchen before beginning to prepare a meal. Applied to home cooking, it means to set out all your ingredients before you begin to cook.
The term mise en place is often used as a time management analogy that suggests that highly organized workspaces are more efficient. Another common time management analogy, "messy desk, clear mind" suggests the opposite.
Overview: Mise En Place
Type
Time Management
Analogy
Definition
The practice of carefully laying out ingredients before preparing a meal.
Value
Productivity
Human error reduction
Related Concepts
Productivity
Human Error

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